Lime Soy Teriyaki Marenade

An easy marenade for chicken and possibly other meats:

2/8 cup Soy Sauce
2/8 cup Teriyaki Sauce
2/8 and a splash Lime Juice
Lemon Pepper to taste (liberal)

Whisk together and drop chicken into it (preferably in strips). Use left over marenade as needed for other dishes, keeps in fridge as long as the Lime Juice keeps (It's also great to flavor rice).

*grumbles*

Apparently, you can burn (*cough* set fire to *cough*) an electric burner if you cook it on high for years on end (which...is only about six years). I now have to buy a new burner..and sweep ash out of the old one. I miss gas stoves that have metal burners and could take a decent beating.